WTRoyalbrendywendydonfacebrendywendy whilst i agree with most on the whole potato roast/baked discussion
the addition of baked beans to the list is plain wrong
whilst indeed we cook the beans in the pot, or microwave(making them boiled beans)
they are already pre-baked prior to entering the tin
so really they should be called baked beans when cold
and boiled baked beans after warming through
thank you
If you're boiling them you've gone too far. Simmered beans maybe.
no no no
simmering only occurs once the heat is turned down after reaching boiling point. simmering is maintaining boiling point without over heating
...was going to take issue with that but am very glad I checked at least one source before doing so...
http://en.wikipedia.org/wiki/Simmering
brendywendy I remove my headwear in acknowledgement of your cookery-term knowledge superiority - as I am not a professional chef I have no desire to debate the appropriate temperature and appearance of liquids simmering constantly
why thankyou sir
was bluffing really